meat

pan basted loin of venison, thyme pressed potato, girolle mushrooms, mushroom jellies, baby carrots, garden peas and puree, madeira sauce

Reg Johnson’s goosnargh duck breast, fondant potatoes, roast apricots and puree, savoy cabbage, broad beans, duck sauce

all dishes £20.00

updated 13.06.08

tasting menu
can't decide what to order? why not let our highly skilled chef's choose for you. seven surprise courses designed around your likes and dislikes.

all members of the party must dine from the tasting menu
£42 per person

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The Dining Room : 8 - 12 Burnley Road, Rawtenstall,
Lancashire BB4 8EW - Tel: 01706 210567