starters

chilled ballontine of quail, spiked with black truffle and tarragon, horseradish cream, pickled vegetables a la greque

terrine of foie gras, granny smith and gewürztraminer jelly, snap biscuit, toasted brioche

chilled crab and tuna cannelloni’s, caviar, cucumber, pickled red onion and tomato dressing

pan seared king scallops, cauliflower beignets, cumin puree, cauliflower foam

ravioli of salmon, langoustines, potato puree, courgettes, langoustine dressing

daily special starter

all starters £8.50

menu updated 27.08.08

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The Dining Room : 8 - 12 Burnley Road, Rawtenstall,
Lancashire BB4 8EW - Tel: 01706 210567